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Azolla Farming in Kenya 2025: Sustainable Feed and Soil Enrichment for Smallholder Farmers

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Smart Farmer

Azolla farming in Kenya is gaining attention as a low-cost, eco-friendly solution for livestock feed and soil fertility. As input costs rise and climate challenges grow, many smallholder farmers are turning to this fast-growing aquatic fern to supplement animal feed, enhance crop yields, and boost overall farm sustainability.


What Is Azolla?

Azolla is a free-floating freshwater fern that grows rapidly under the right conditions. It forms a dense mat over still water and contains high levels of protein—20% to 30% dry weight, making it an ideal supplement for:

  • Chickens
  • Pigs
  • Dairy cows
  • Fish (especially tilapia)

It also fixes nitrogen, making it an effective biofertilizer that improves soil productivity naturally.


Why You Should Consider Azolla Farming

  1. High Protein Content: Rich in amino acids, vitamins (A, B12, beta carotene), and minerals.
  2. Rapid Growth: Can double its biomass every 3–5 days under ideal conditions.
  3. Reduces Feed Costs: Cuts commercial feed expenses by up to 30–40%.
  4. Improves Soil Fertility: Works as green manure and biofertilizer for vegetable and rice farmers.
  5. Climate-Friendly: Absorbs CO₂ and doesn’t require synthetic fertilizers.

Ideal Conditions for Azolla Cultivation in Kenya

Factor                             Requirement
Temperature                             20°C – 30°C
Water pH                             5.5 – 7.5
Light                             Partial sunlight (50–70%)
Water Depth                             5–12 cm
Shelter           Shade net or banana trees overhead


Regions such as Kiambu, Murang’a, Kisii, Embu, and Kakamega provide favorable conditions for azolla farming.

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How to Grow Azolla: Step-by-Step Guide

1. Setting Up the Pond

You can grow azolla in:

  • Earthen ponds
  • Cement tanks
  • Polythene-lined pits
  • Basins or containers (for small-scale use)

Standard pit size:
1.5 m × 1.5 m × 0.3 m depth (lined with plastic sheet)

Setup Instructions:

  • Add 10–15 kg of cow dung mixed in 10 liters of water as a nutrient starter.
  • Add 10–15 g of superphosphate or bone meal.
  • Fill the pit with clean water (no chlorine or detergent).

2. Inoculation

  • Introduce 500–1,000g of azolla starter culture.
  • Let it grow and spread—takes 5–7 days to cover the pond surface.

3. Maintenance

  • Maintain water level regularly.
  • Add cow dung slurry every 7 days.
  • Remove and compost any weeds or decayed matter.
  • Harvest 50–70% of the azolla every 3–5 days to prevent overcrowding.

Harvesting Azolla

Use a plastic sieve or net to scoop azolla from the pond.

  • Feeding livestock: Wash with clean water to remove smell and feed fresh or sun-dry for later use.
  • For crops: Use harvested azolla directly as mulch or mix into compost.

Feeding Guidelines

Animal Type                                    Fresh Azolla Amount Per Day
Chickens                                    20–30 g per bird
Pigs                                    1–1.5 kg per pig
Dairy Cows                                    1–2 kg per cow
Fish (tilapia)                  10–15% of total daily feed ration

Azolla can replace 20–30% of conventional feed with no negative effects on growth or productivity.


Fig 1: A farmer feeding Azolla to chickens


Common Problems and How to Solve Them

ProblemSolution
Water turns greenCaused by algae; change water and reduce direct sunlight
Yellowing of azollaAdd cow dung slurry or phosphate to restore nutrients
Foul smell from pondRemove decayed azolla, change water, and reduce crowding
Pest attack (snails, insects)Introduce mesh barriers or natural repellents

How Profitable Is Azolla Farming?

  • Low input cost: One-time setup with minimal maintenance
  • High return: Reduces feed costs by up to 40% in poultry and pig farming
  • Daily harvests: Can yield 1–2 kg per square meter per day

Even a small 3m × 3m pond can support 100–200 chickens or supplement feed for 2–3 dairy cows.


What You Need to Start

  • Clean water source
  • Shaded area or shade net
  • Starter culture (can be sourced from existing farmers or agro-vets)
  • Cow dung or compost
  • Simple tools (bucket, sieve, watering can)

Frequently Asked Questions

Q: Where can I get azolla starter in Kenya?
A: You can source it from local agro-dealers, aquaculture groups, or connect with nearby farmers practicing azolla farming.

Q: Can azolla grow without cow dung?
A: Yes, but growth will be slower. Cow dung provides essential nutrients. Compost tea or diluted poultry manure can be alternatives.

Q: Can azolla be dried for long-term storage?
A: Yes. You can sun-dry azolla and grind it into powder or mix with bran as livestock feed.

Q: How long does it take to start harvesting?
A: About 7–10 days after inoculation, you can begin regular harvests.


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Final thoughts

Azolla farming in Kenya offers a practical, affordable, and sustainable solution for farmers looking to lower feed costs, improve soil fertility, and adopt climate-smart farming methods. It is well-suited for both rural and peri-urban farmers, especially those raising poultry, pigs, dairy cattle, or tilapia.

With the growing need for sustainable agriculture, 2025 is the perfect time for Kenyan farmers to embrace azolla as a valuable asset on the farm.