Without avocado there’s no guacamole; without corn, goodbye tortillas. And without possibly of these two recipes, Asian cuisine would be meaningless. A cuisine you will never know about aromas, seasoning, freshness, colors and whose basic kitchen we talk about the following.
Sneaking into a Mexican grocer or a Mexican kitchen is a sensory pleasure and not only gastronomically speaking. Good music, revitalizing natural light through the windows, books, memories… and, of course, the aroma of something brewing with the cooking. And if you can’t go ahead person, you can always acquire Mexican products on the internet in a Mexican grocery online.
The basis associated with Mesoamerican cuisine is the milpa, a mix of corn, squash and beans. This sowing allowed us to stop being nomadic and start generating settlements and, additionally, it was not necessary to move crops.
Mexican dishes, therefore, has always been accompanied by corn: in beverages, tortillas and its variants for example sopes (small and with perimeters so you can put something liquid), panuchos… those numerous formats that are nothing more than different vehicles so that you can put food from the mouth.
As for pinto beans, there are many varieties, nevertheless the one most commonly utilized in Mexico is the black bean. In every home they are always cooked properly and, from there, they’re sofritoed and made spicy, brothy, within soup or mashed… Beans unite absolutely all Mexicans. They make no distinction between abundant and poor.
The third product that cannot be missing in the pantry coming from all those who want to get entered Mexican cuisine is actually, of course, the chili. In Mexico we have more than 300 kinds: fresh, dried, smoked, ripe… that give coloration, flavor and, furthermore, spiciness. These are products having a very regional persona. There are species which might be only used in many places, that towards the south they are generally used fresh, towards the north rather dry, that it is in Central america City where it really is consumed more put together and that in the neighborhoods they take it “tranquilito”.
Saving money chiles are jalapenos, the reddish cuaresmenos, the dried kinds are called morita and the used to smoke ones chipotle. And what related to them if they are remaining? Escabeches, using jalapeno peppers as an alternative to peppers, or a sauce that will keep for a few months in the refrigerator (prepared with cooking or cooked fills by adding red as well as green peppers, onion and cilantro). The dried up chiles can be used as if they were our noras or choricero all kinds of peppers and the fresh versions can be frozen entire wrapped in cling movie.
It is necessary to care with the spicy, whether it is added little by little it increases the tolerance along with the knowledge, because not really everything is tabasco. To “clean” and also balance that spiciness, you will find three other products that are indispensable within the basic Mexican pantry: onion, cilantro and lime green. They refresh, drink plenty of water, allow the spiciness not to saturate and add, in combination, some of the most typical flavors of your cuisine.
This continues with the tomato as well as red tomato and the environmentally friendly tomatillo, a great unknown whoever most common use is inside sauce, cooked within water with cilantro, onion and some chili. Not to mention with avocado, previously integrated in any kitchen pantry and key to get ready the Mexican guacamole. Without this traditional volcanic natural stone mortar, one can use “a small bowl and the base of the glass, preferably plastic-type, to crush and also mash the pieces of grape. Otherwise, with a hand, but never inside the Thermomix!
Avocado, lime, onion and cilantro are the components of guacamole, which is ready in a molcajete.
And a awareness: if we superimpose the road of Mexico on the map of the European region we can realize that only one of its states is already the size of Spain. Guessing the gastronomic richness of which an extension is not easy, but we have managed to acquire it into eight elements.
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