Most of us have seen the commercials: a cheerful family gathers together in a sunny kitchen to enjoy a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and excellent place settings create the impression the companies behind these ads value general well-being and happiness. Speculate many secretly- filmed documentaries have demostrated, the horrors gone through by the birds who wind up on the dinner tables are almost unimaginable.
Modern eggs at home doesn’t look very modern. It looks barbaric. And yes it bears little resemblance to farming.
Birds who’re hatched at modern commercial poultry farms begin their lives on a conveyor belt. Once they are taken off their shells, the horrors begin. Newly hatched the male is hand picked from your conveyor belt and tossed alive into grinding machines. Because birds are exempt in the Humane Slaughter Act, this practice is really as legal as it’s unethical. Thousands of chicks meet this atrocious fate every day. To the females, their ultimate fate is dependent upon whether they’re being hatched as broilers or laying hens. Both types are delivered to environments their homes in impossibly crowded conditions and so are lacking ordinary pleasures of existence like sunlight and outdoors. The information their traumatizing lives, however, vary by their intended use.
Broilers, chickens being raised for meat, are stuffed from the a huge number into warehouses. The chicks receive artificial human growth hormones that induce their bodies’ development to outpace the expansion with their legs, and thus, they can be can not walk or move once they’re only months old. Many chicks get no sleep because lighting is maintained on constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing regarding their lives are normal or natural.
Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they cannot even spread their wings. Their beaks are burned so they won’t peck at themselves out of frustration. This debeaking often results in severe, chronic pain for the animals. Lots of people are also at the mercy of a practice called “force molting” , involving starving the birds-sometimes not feeding them for about two weeks-in to shock their own health into another egg laying cycle. Once egg production drops, they may be immediately shipped off to be slaughtered.
Considering that the 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions of these commercial chicken farms. As the films negatively affect sales, the meat industry has fought to make it a crime to secretly operate cameras within their facilities. These laws, meant to silence whistle-blowers, are referred“ag-gag” laws. But it’s mainly due to those earlier films the public has become mindful of the terrible conditions where commercially “farmed” chickens live and also the inhumane means by which they die. So the next time the truth is among those commercials in the media, a lot of the from the happy family propaganda. Behind the scenes is really a horrifying reality that those companies don’t want that you learn about.
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