Most of us have seen the commercials: a pleasant family gathers together inside a sunny kitchen to savor a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and perfect place settings make the impression the companies behind these ads love general well-being and happiness. But because many secretly- filmed documentaries have shown, the horrors seen by the birds who find yourself on our dinner tables are almost unimaginable.
Modern backyard poultry farming doesn’t look very modern. It seems barbaric. And it bears little resemblance to farming.
Birds who are hatched at modern commercial poultry farms begin their endures a conveyor belt. Once to remain taken off their shells, the horrors begin. Newly hatched the male is hand selected through the conveyor belt and tossed alive into grinding machines. Because birds are exempt from your Humane Slaughter Act, this practice is really as legal as it’s unethical. Tens of thousands of chicks meet this atrocious fate every day. For the females, their ultimate fate depends upon whether they’re being hatched as broilers or laying hens. Both types are delivered to environments where they live in impossibly crowded conditions and so are missing out on ordinary pleasures of existence like sunlight and outdoors. The information their traumatizing lives, however, vary by their intended use.
Broilers, chickens being raised for meat, are stuffed by the tens of thousands into warehouses. The chicks receive artificial human growth hormones that induce their bodies’ development to outpace the development of these legs, and consequently, they are usually struggling to walk or move as soon as they’re only months old. Many chicks get no sleep because lights are kept on constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing regarding life is normal or natural.
Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they are unable to even spread their wings. Their beaks are burned so they won’t peck at themselves away from frustration. This debeaking often brings about severe, chronic pain for the animals. Most are also subject to an exercise called “force molting” , involving starving the birds-sometimes not giving them for two weeks-in to shock their health into another egg laying cycle. Once egg production drops, they’re immediately shipped away and off to be slaughtered.
Because the 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions during these commercial chicken farms. For the reason that films negatively affect sales, the meat industry has fought to restore an offence to secretly operate cameras in their facilities. These laws, designed to silence whistle-blowers, are referred“ag-gag” laws. But it is mainly due to those earlier films how the public is now conscious of the terrible conditions in which commercially “farmed” chickens live as well as the inhumane means by that they die. So the very next time the thing is among those commercials on TV, don’t be fooled by the happy family propaganda. Under the surface is a horrifying reality that people companies don’t want you to learn about.
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