We’ve all seen the commercials: a happy family gathers together inside a sunny kitchen to relish a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and excellent place settings make the impression that the companies behind these ads worry about general well-being and happiness. Speculate many secretly- filmed documentaries have shown, the horrors felt by the birds who wind up on our dinner tables are almost unimaginable.
Modern Benefits of food security doesn’t look very modern. It’s barbaric. And yes it bears little resemblance to farming.
Birds who are hatched at modern commercial poultry farms begin their eats a conveyor belt. Once they’ve been taken out of their shells, the horrors begin. Newly hatched males are personally selected through the conveyor belt and tossed alive into grinding machines. Because birds are exempt from the Humane Slaughter Act, this practice is as legal as it is unethical. Hundreds of thousands of chicks meet this atrocious fate every day. To the females, their ultimate fate depends on whether they’re being hatched as broilers or laying hens. Both types are come to environments their homes in impossibly crowded conditions and therefore are missing out on ordinary pleasures of existence like sunlight and outdoors. The details of their traumatizing lives, however, vary by their intended use.
Broilers, chickens being raised for meat, are stuffed from the countless amounts into warehouses. The chicks are shown artificial human growth hormone that induce their bodies’ development to outpace the development of the legs, and consequently, they are generally unable to walk or move as soon as they’re only months old. Many chicks get no sleep because lighting is kept on constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing with regards to their life is normal or natural.
Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they can not even spread their wings. Their beaks are burned so they won’t peck at themselves from frustration. This debeaking often results in severe, chronic pain for that animals. The majority are also at the mercy of a practice called “force molting” that involves starving the birds-sometimes not giving them for up to two weeks-in to shock their health into another egg laying cycle. Once egg production drops, these are immediately shipped away and off to be slaughtered.
Since 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions of these commercial chicken farms. Since the films negatively affect sales, the meat industry has fought to make it a criminal offense to secretly operate cameras within their facilities. These laws, designed to silence whistle-blowers, are referred“ag-gag” laws. But it’s largely because of those earlier films that this public is becoming conscious of the terrible conditions where commercially “farmed” chickens live along with the inhumane means by which they die. So next time the thing is one of those commercials in the media, do not be deceived with the happy family propaganda. Behind the scenes is often a horrifying reality that runners companies will not want one to learn about.
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