Life from the Colonial era was unique your as you may know it today, and meals is a primary instance of how things have changed. The Colonial people was without convenience foods like jello powder to produce jello recipes. Their desserts were made yourself.
They used their woodcutting knife for cutting their meat and vegetables. Cooking was a slow process and there were no grocers to produce life easier. Butter and cheese were homemade. Corn was popular from the Colonial era, as were vegatables and fruits.
People living towards the sea would enjoy seafood such as lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes were known as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in many baked recipes. They might dry spices close to the fire then powder them, to make use of in AfroCaribean Cuisine recipes.
That is obviously unique towards the life we understand today. For individuals, it is easy to head into the shop and get convenience foods and readymade meals. Should you compare what we eat towards the Colonial diet however, you will see that many of their recipes were a whole lot healthier than modern favorites.
Recipe for Brown Sugar Cookies
What you would need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Making them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, you can add the sour cream, baking powder, soda and flour. Stir the amalgamation well. Add the raisins and nuts and drop the amalgamation, a spoonful at the same time, onto a greased baking sheet. Bake the brown sugar cookies for around fourteen minutes and cool them on the wire rack.
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