Life within the Colonial era was very different your as you may know it today, and meals is a prime instance of how stuff has changed. The Colonial people was without convenience foods like jello powder to create jello recipes. Their desserts were made over completely from scratch.
They used their woodcutting knife for cutting their meat and vegetables. Cooking would be a slow process where there weren’t any supermarkets to create life easier. Butter and cheese were homemade. Corn was popular within the Colonial era, as were vegatables and fruits.
People living near the sea would enjoy seafood for example lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes given assistance as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in a number of baked recipes. They might dry spices at the fire and after that powder them, to work with in authentic traditional cuisine recipes.
This is obviously very different to the life we understand today. For individuals, you can actually head down to a store and pick up convenience foods and readymade meals. If you compare our diet to the Colonial diet however, you will find that many of their recipes were a good deal healthier than modern favorites.
Recipe for Brown Sugar Cookies
What will you need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all-purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Making them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, then add the sour cream, baking powder, soda and flour. Stir the mix well. Add some raisins and nuts and drop the mix, a spoonful at any given time, on to a greased baking sheet. Bake the brown sugar cookies approximately fourteen minutes and funky them over a wire rack.
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