Life from the Colonial era was unique to life as we know it today, and your meals are a leading instance of how stuff has changed. The Colonial people did not have convenience foods like jello powder to create jello recipes. Their desserts were created from scratch.
They used their woodcutting knife for cutting their meat and vegetables. Cooking would be a slow process where there were no grocery stores to create life easier. Butter and cheese were homemade. Corn was popular from the Colonial era, as were fruit and veggies.
People living near the sea would enjoy seafood including lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes maintained as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in several baked recipes. They’d dry spices at the fire and then powder them, to utilize in traditional foods recipes.
This is obviously unique for the life we understand today. For individuals, you can actually head down to the store and get convenience foods and readymade meals. Should you compare what we eat for the Colonial diet however, you will see that most of their recipes were a great deal healthier than modern favorites.
Recipe for Brown Sugar Cookies
What you should need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all-purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Steps to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, atart exercising . the sour cream, baking powder, soda and flour. Stir a combination well. Add the raisins and nuts and drop a combination, a spoonful at the same time, to a greased baking sheet. Bake the brown sugar cookies for around fourteen minutes and funky them on a wire rack.
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