Brewing beer doesn’t require a lots of expensive equipment. You can find started with a beginner home brewing kit for around $100. The list below outlines the equipment you will need to be successful brewing beer. I am going to briefly explain the intention of each item and give you suggestions based on what brewing equipment I use.
Brew Pot – This is how you combine your entire ingredients to make your wort. I prefer a 22 quart metal pot. However, a basic canning pot or seafood pot will be all right. Actually, everything else you have with your kitchen that is adequate to support about 3 gallons of liquid and safe enough to use on the stove will continue to work.
Large Metal Spoon – You will employ this to stir your wort. Don’t use a wood spoon. Any spoon that is either food-grade plastic or metal will work.
Metal Whisk -You will likely need to aerate your wort ahead of pitching your yeast. It is deemed an important part of the brewing process that I will explain in greater detail later in this eBook.
Measuring Cup – You simply must look at the proper amount of water to add to your brew pot. You will probably must measure when adding water to your fermentor. I personally use a Pyrex glass measuring cup that even comes close to at least one quart. Bigger is much better here because you be measuring your liquid in gallons. HINT: 4 quarts = 1 gallon
Fermentor – That’s where it all falls! This is where your beer will rest for many weeks as the yeast convert the wort into beer. There are numerous ways of thinking with this topic. Some think a bucket may be the way to go although some swear by glass carboys. I enjoy a 5 gallon food-grade plastic bucket. I assure you this will work perfectly. You can aquire one of these brilliant from either your neighborhood homebrew shop or online.
If you decide to utilize a bucket, you will have to obtain a lid. The lid must have a little pre-drilled hole sealed which has a small rubber o-ring. This is how you are going to put your airlock.
Airlock – Airlocks prevent blow-offs. Blow-offs are bad! The airlock in inserted in your pre-drilled lid. It releases gasses created during fermentation while preventing bacteria from stepping into your fermentor. It bubbles, that is thrilling once you understand what is happening within!
Sanitizer – This will be significant. You have to sanitize everything quite well. There are many different sanitizing solutions out there. A lot of people use a diluted bleach mixture. I favor a product or service called Star San, which you’ll purchase either at the local homebrew supplier or online.
Kitchen Thermometer – You may need a thermometer to determine the temperature of your wort while it is boiling. A candy thermometer works great. It is possible to clip it on top of the side of your brew pot and conveniently monitor your wort temperature.
Stick On Thermometer -You will even need a thermometer to evaluate the temperature of your respective beer during fermentation. Homebrew suppliers sell these. It is a peel and stick adhesive thermometer that sticks to the outside of your respective fermentor.
Kitchen Strainer -During the boiling and cooling process, the hops will wither and die and settle towards the bottom of your respective brew pot. It’s perfectly fine to transfer these to your fermentor. However, you will make a much clearer beer if you possibly could avoid transferring this on your fermentor. Therefore, I pour my wort via a kitchen strainer into my fermentor.
Hydrometer – A great tool to have. It needs a bit knowledge and a few very simple calculations. It allows that you measure your gravity and calculate the alcohol level within your beer.