If you’re probing for a chocolate dessert or snack, try this no-bake vegan chocolate maca brownies. These gluten-free goodies are rich and fudge-like, and so they taste best of all after you store them in fridge. Let alone, this recipe has a nice dose of maca powder, which not only lends its malty flavor, nonetheless its energy-boosting benefits. No cooking is needed because of this maca brownies and this will not lose all of the superfood’s many advantages.
Maca or even the maca root is part of the cruciferous family with broccoli and cabbage. Maca is a safe, yet potent superfood. The maca root benefits incorporate a positive influence on biochemistry and biology, stamina, booster of stamina, improved focus and memory.
Satisfying, rich and decadent tasting, these healthy no bake maca brownies are naturally gluten free, paleo, vegan, dairy free and refined sugar-free!
Ingredients:
1/3 cup Unsweetened Cocoa Powder
1 cup Pitted Dates
1/2 cup Raw Walnuts
1/2 cup Raw Pecans
1 tablespoon Maca Powder
1 tablespoon Almond Butter
Directions:
In the bowl, soak 1 cup of dates in water for two – Three hours.
Strain and put the dates on the food processor.
Add 1/2 cup walnuts and 1/2 cup of pecans in food processor.
Add 1/3 glasses of powered cocoa and 1 ts of high protein bars. In addition we added a tsp of almond extract and half tbs of coconut oil to thicken the mixture.
Process until a dough consistency is achieved, adding more dates if your mixture won’t hold together when squeezed inside your hand.
Turn mixture out into prepared baking pan. Put in place freezer or fridge for 4 hrs to chill before cutting.
You can also refrigerate these brownies for a few weeks, or freeze them for about 2 months or even more. Get ready to experience them for dessert or as pre- or post-workout snack.
Maca Fun Facts:
Maca is grown loaded with the lake of Latin america, mainly out in the wild parts of Peru.
Another unique fact about maca root is historically many experts have considered a very potent aphrodisiac along with a traditional fertility secret of populations surviving in the Andes.
The primary edible part of the plant could be the root, which grows underground. It is operational in numerous colors, ranging from white to black.
Maca could help lessen the number and severity of migraines by helping balance estrogen and progesterone levels within the body.
To read more about gluten free protein bars see our net page