Traditional Colonial Tested recipes

Life within the Colonial era was unique one’s as we know it today, and meals are a leading demonstration of how stuff has changed. The Colonial people did not have convenience foods like jello powder to create jello recipes. Their desserts were created yourself.


They used their woodcutting knife for cutting their meat and vegetables. Cooking would have been a slow process there weren’t any food markets to create life easier. Butter and cheese were homemade. Corn was popular within the Colonial era, as were fruits and vegetables.

People living near to the sea would enjoy seafood like lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes were known as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in many baked recipes. They might dry spices close to the fire then powder them, to work with in colonial foods recipes.

This is obviously unique to the life we realize today. For individuals, you can actually head as a result of a shop and pick-up convenience foods and readymade meals. In case you compare our diet to the Colonial diet however, so as to many of their recipes were a whole lot healthier than modern favorites.

Recipe for Brown Sugar Cookies

What you will need:

1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Learning to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, you can add the sour cream, baking powder, soda and flour. Stir the amalgamation well. Add some raisins and nuts and drop the amalgamation, a spoonful at any given time, on to a greased baking sheet. Bake the brown sugar cookies for approximately fourteen minutes and funky them over a wire rack.
More info about colonial foods you can check our new resource: click now

Leave a Reply