Life within the Colonial era was unique your we all know it today, and food is a prime illustration of how stuff has changed. The Colonial people was lacking convenience foods like jello powder to make jello recipes. Their desserts were created from scratch.
They used their woodcutting knife for cutting their meat and vegetables. Cooking would have been a slow process and there weren’t any food markets to make life easier. Butter and cheese were homemade. Corn was popular within the Colonial era, as were fruit and veggies.
People living towards the sea would enjoy seafood such as lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes maintained as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in a lot of baked recipes. They would dry spices at the fire and then powder them, to use in traditional foods recipes.
That is obviously unique towards the life we realize today. For us, it is easy to head down to a store and grab convenience foods and readymade meals. If you compare our diet towards the Colonial diet however, you will see that most of their recipes were a lot healthier than modern favorites.
Recipe for Brown Sugar Cookies
What you will need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all-purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Steps to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, atart exercising . the sour cream, baking powder, soda and flour. Stir the mixture well. Add the raisins and nuts and drop the mixture, a spoonful at any given time, onto a greased baking sheet. Bake the brown sugar cookies approximately fourteen minutes and funky them over a wire rack.
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