Life in the Colonial era was very different alive as you may know it today, and meals is an excellent instance of how stuff has changed. The Colonial people was without convenience foods like jello powder to generate jello recipes. Their desserts were made on your own.
They used their woodcutting knife for cutting their meat and vegetables. Cooking was obviously a slow process and there weren’t any grocery stores to generate life easier. Butter and cheese were homemade. Corn was popular in the Colonial era, as were vegatables and fruits.
People living near the sea would enjoy seafood such as lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes given assistance as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in a number of baked recipes. They might dry spices nearby the fire after which powder them, to make use of in AfroCaribean Cuisine recipes.
This can be obviously very different towards the life we understand today. For all of us, you can actually head down to a store and pick-up convenience foods and readymade meals. If you compare what we eat towards the Colonial diet however, you will find that many of their recipes were a whole lot healthier than modern favorites.
Recipe for Brown Sugar Cookies
What will you need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all-purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Steps to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, then add the sour cream, baking powder, soda and flour. Stir the mix well. Add the raisins and nuts and drop the mix, a spoonful at the same time, on to a greased baking sheet. Bake the brown sugar cookies for around fourteen minutes and funky them on the wire rack.
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