Life in the Colonial era was very different alive to be sure it today, and food is a primary example of how stuff has changed. The Colonial people was without convenience foods like jello powder to make jello recipes. Their desserts were made from scratch.
They used their woodcutting knife for cutting their meat and vegetables. Cooking was a slow process there were no food markets to make life easier. Butter and cheese were homemade. Corn was popular in the Colonial era, as were vegetables and fruit.
People living near the sea would enjoy seafood like lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes given assistance as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in many baked recipes. They’d dry spices close to the fire after which powder them, to make use of in colonial foods recipes.
That is obviously very different for the life we all know today. For us, it is possible to head into a store and pick-up convenience foods and readymade meals. If you compare our diet for the Colonial diet however, so as to many of their recipes were a good deal healthier than modern favorites.
Recipe for Brown Sugar Cookies
What you would need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Steps to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, adding the sour cream, baking powder, soda and flour. Stir a combination well. Add the raisins and nuts and drop a combination, a spoonful at a time, on to a greased baking sheet. Bake the brown sugar cookies for around fourteen minutes and funky them with a wire rack.
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