Pizza is a popular and tasty dish that is made of four different components, the crust, sauce, toppings, and cheese. Although made up of only four simple parts, the quantity of techniques to make pizza is virtually endless employing a variety of ingredients, some pizza recipes, as well as your own imagination.
The Crust
Various pizza start out with the bottom or even the crust, that may be created from a variety of flour like white and whole wheat to generate homemade dough. After rising, pizza dough is stretched, tossed, and formed in a circular shape and then baked from the oven on baking sheets or on pizza stones to have an authentic tasting crust.
The Sauce
Sauce for pizza should be tomato based and then seasoned with all the seasonings of your choosing. A great pizza sauce is a that is the best consistency, neither to watery nor too thick. Many people should you prefer a tangier sauce while some as their pizza sauce becoming a bit sweeter. Try out varying levels of seasonings to obtain the balance that suits you the most.
The Toppings
Toppings for pizza are generally a combination of vegetables and meats with mushrooms and pepperoni staying at the top of the list when it comes to popularity. Other toppings to take into consideration to create pizza a metro include artichoke hearts, black and green olives, green peppers, hamburger, hot peppers, onions, and sausage.
The Cheese
Last, but such as could very well be the absolute best part of pizza, the cheese. In a traditional sense, the cheese of choice for making pizza is most surely mozzarella. However, you’re certainly not limited such a cheese because there are plenty of delicious varieties to select from including Asiago, parmesan, provolone, ricotta, and Romano.
Beefy Mediterranean Pizza Recipe
The thing you need
1 pound lean hamburger
1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, minced
2 tablespoons fresh mint, chopped
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1 cup pasta sauce
1 pound pizza dough
1 tablespoon flour
1 tablespoon butter or margarine
2 cups lettuce, shredded
1 tomato, chopped
2/3 cup red onions, thinly sliced
1 lemon, reduce 4 wedges
Learning to make It
Preheat the oven to 500 degrees.
In a nonstick skillet, cook the beef over medium to high temperature for approximately 7 minutes or until it’s no longer pink and cooked through. Drain the grease make the cooked beef inside a bowl.
In the skillet, add some oil as well as heat over medium before adding the chopped onions, minced garlic, chopped mint, cayenne pepper, and salt and cook for approximately A few moments or before onions are soft.
Add some beef for the skillet combined with the cup of pasta sauce and simmer on the lowest heat for several minutes.
Divide the pound of pizza into four sections. Sprinkle flour to the counter or tabletop and reveal each section of dough in a minor circle, about 7 inches across.
Squeeze pizza dough on the base of two greased, rimmed baking sheets. Spread the meat mixture evenly on the dough and bake for approximately 10 minutes or before crust is golden brown.
After baking, top the pizzas with all the shredded lettuce, chopped tomato, sliced onions, and chopped parsley. Set the lemon wedges on top of the pizzas for squeezing.
Serve alone or along with frozen vanilla flavored yogurt.
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