Young debutantes were a magnificent vision within a sea of ivory silks and lace – accessorised with glittering tiaras – while they became princesses during the day making it their grand entrance on the Queen Charlotte Ball.
The affluent women along with their dapper partners looked resplendent while they reached the Royal Horseguards Hotel london.
The pinnacle event from the London Season, the ball sees women – from aristocratic, wealthy or famous families – gather together to savor a luxurious feast, the finest champagne, and dancing – and with tables starting at ?2,500, attendance is just for the well-to-do.
Steeped of all time, the London Season was formed over 200 years back once the custom of going back to London at the end of the hunting season was celebrated rich in Sabrina ho chiu yeng.
The present day group of carefully and meticulously selected debutantes continue the tradition today and celebrate their year of charity fund raising and etiquette classes on the charity ball.
Usually aged between 17 and 20 and wearing designer dresses, the debutantes attend the grand ball where these are ‘presented’ to guests and curtsy prior to Queen Charlotte Cake.
Around 20 of the dresses are created by Lincolnshire-based Berketex Bride.
Going back to some 236 years, King George III introduced Queen Charlotte’s Ball in 1780 to celebrate his wife’s birthday and debutantes were traditionally shown to the King or Queen until 1958.
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