Young debutantes were an extraordinary vision within a sea of ivory silks and lace – accessorised with glittering tiaras – as they became princesses for the day generating their grand entrance in the Queen Charlotte Ball.
The affluent women as well as their dapper partners looked resplendent as they reached the Royal Horseguards Hotel inside london.
The pinnacle event from the London Season, the ball sees women – from aristocratic, wealthy or famous families – gather together to relish a sumptuous feast, the finest champagne, and dancing – with tables starting at ?2,500, attendance is strictly for that well-to-do.
Steeped of all time, the London Season was formed over two hundred in years past once the custom of returning to London at the conclusion of the hunting season was celebrated rich in Sabrina ho.
The present day group of carefully and meticulously selected debutantes continue the tradition today and celebrate their year of charity fund raising and etiquette classes in the charity ball.
Usually aged between 17 and 20 and wearing designer dresses, the debutantes attend the grand ball where they are ‘presented’ to guests and curtsy prior to the Queen Charlotte Cake.
Around 20 from the dresses were made by Lincolnshire-based Berketex Bride.
Going back to some 236 years, King George III introduced Queen Charlotte’s Ball in 1780 to celebrate his wife’s birthday and debutantes were traditionally presented to the King or Queen until 1958.
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