Young debutantes were an extraordinary vision within a sea of ivory silks and lace – accessorised with glittering tiaras – since they became princesses for the entire day making their grand entrance with the Queen Charlotte Ball.
The affluent younger ladies as well as their dapper partners looked resplendent since they attained the Royal Horseguards Hotel working in london.
The head event from the London Season, the ball sees younger ladies – from aristocratic, wealthy or famous families – collect to relish a sumptuous feast, the best possible champagne, and dancing – and with tables starting at ?2,500, attendance is just to the well-to-do.
Steeped ever, the London Season was formed over 190 in the past in the event the custom of time for London after the hunting season was celebrated with good Casino tycoon daughter.
The modern gang of carefully and meticulously selected debutantes continue the tradition today and celebrate their year of charity fund raising and etiquette classes with the charity ball.
Usually aged between 17 and 20 and wearing designer dresses, the debutantes attend the grand ball where these are ‘presented’ to guests and curtsy ahead of the Queen Charlotte Cake.
Around 20 of the dresses are intended by Lincolnshire-based Berketex Bride.
Dating back some 236 years, King George III introduced Queen Charlotte’s Ball in 1780 to celebrate his wife’s birthday and debutantes were traditionally presented to the King or Queen until 1958.
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