Most people have seen the commercials: a pleasant family gathers together in a sunny kitchen to enjoy a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and excellent place settings build the impression that this companies behind these ads value general well-being and happiness. Speculate many secretly- filmed documentaries have demostrated, the horrors felt by the birds who turn out on our dinner tables are nearly unimaginable.
Modern Factors that influence food security doesn’t look very modern. It appears barbaric. And it bears little resemblance to farming.
Birds that are hatched at modern commercial poultry farms begin their thrives on a conveyor belt. Once to remain removed from their shells, the horrors begin. Newly hatched these are hand selected from your conveyor belt and tossed alive into grinding machines. Because birds are exempt from your Humane Slaughter Act, this practice will be as legal since it is unethical. Thousands and thousands of chicks meet this atrocious fate every day. For that females, their ultimate fate depends on whether they’re being hatched as broilers or laying hens. Both types are delivered to environments their homes in impossibly crowded conditions and therefore are missing out on ordinary pleasures of existence like sunlight and outdoors. The information their traumatizing lives, however, vary by their intended use.
Broilers, chickens being raised for meat, are stuffed from the countless amounts into warehouses. The chicks receive artificial human growth hormone that can cause their bodies’ development to outpace the development with their legs, and consequently, they are usually can not walk or move once they’re only months old. Many chicks get no sleep because lights are maintained on constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing regarding their lives are normal or natural.
Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they cannot even spread their wings. Their beaks are burned so that they won’t peck at themselves away from frustration. This debeaking often leads to severe, chronic pain to the animals. Many are also subject to a practice called “force molting” which involves starving the birds-sometimes not providing them with food for approximately two weeks-in to shock their into another egg laying cycle. Once egg production drops, they’re immediately shipped on be slaughtered.
Considering that the 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions in these commercial chicken farms. Because the films negatively affect sales, the meat industry has fought to really make it a criminal offense to secretly operate cameras of their facilities. These laws, designed to silence whistle-blowers, are referred“ag-gag” laws. But it’s largely because of those earlier films that the public is now alert to the terrible conditions by which commercially “farmed” chickens live along with the inhumane strategies that they die. So the next time you see some of those commercials on television, don’t be misled with the happy family propaganda. Under the surface is really a horrifying reality that runners companies do not want one to learn about.
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