Most people have seen the commercials: a contented family gathers together in a sunny kitchen to relish a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and ideal place settings create the impression that the companies behind these ads love general well-being and happiness. But because many secretly- filmed documentaries show, the horrors experienced by the birds who find yourself on our dinner tables are nearly unimaginable.
Modern advantages of food Security doesn’t look very modern. It appears barbaric. And yes it bears little resemblance to farming.
Birds who are hatched at modern commercial poultry farms begin their endures a conveyor belt. Once they have been taken out of their shells, the horrors begin. Newly hatched the male is personally picked in the conveyor belt and tossed alive into grinding machines. Because birds are exempt from the Humane Slaughter Act, this practice is really as legal as it is unethical. Hundreds of thousands of chicks meet this atrocious fate every single day. For that females, their ultimate fate depends upon whether they’re being hatched as broilers or laying hens. Both types are delivered to environments their current address in impossibly crowded conditions and therefore are lacking ordinary pleasures of existence like sunlight and fresh air. The specifics of their traumatizing lives, however, vary by their intended use.
Broilers, chickens being raised for meat, are stuffed through the tens of thousands into warehouses. The chicks receive artificial human growth hormones that cause their bodies’ development to outpace the increase of these legs, and thus, they are generally unable to walk or move as soon as they’re only months old. Many chicks get no sleep because lights are kept on constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing regarding their life is normal or natural.
Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they can not even spread their wings. Their beaks are burned in order that they won’t peck at themselves away from frustration. This debeaking often leads to severe, chronic pain for the animals. Most are also subject to an exercise called “force molting” , involving starving the birds-sometimes not providing them with food for up to two weeks-in to shock their health into another egg laying cycle. Once egg production drops, they may be immediately shipped off and away to be slaughtered.
Since 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions in these commercial chicken farms. As the films negatively affect sales, the meat industry has fought to really make it a criminal offense to secretly operate cameras in their facilities. These laws, meant to silence whistle-blowers, are referred“ag-gag” laws. Yet it’s mainly due to those earlier films that this public is becoming mindful of the terrible conditions where commercially “farmed” chickens live and also the inhumane means by they will die. So next time you see some of those commercials on TV, do not be deceived with the happy family propaganda. Behind the curtain is a horrifying reality that people companies do not want you to definitely find out about.
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